blueberry oat buckwheat loaf
Ingredients
- 3 tablespoons flaxseed meal
- 9 tablespoons boiling water
- 1.5 tablespoons instant yeast
- 2 tablespoons brown sugar
- 4 tablespoons warm water
- 0.40 pounds potato starch
- 0.17 pounds tapioca flour
- 0.14 pounds arrow root
- 0.20 pounds buckwheat flour
- 0.13 pounds oat flour
- 0.75 teaspoons salt
- 1 teaspoon guar gum
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 0.15 pounds frozen, organic blueberries
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