Ingredients
- 32 g coarse kosher salt (2 tablespoons of Morton's or 3 1/2 tablespoons of Diamond Crystal, see recipe note)
- 1 tablespoon crushed red pepper flakes
- 2 teaspoons freshly ground black pepper
- 2 teaspoons dried thyme
- 2 teaspoons ground coriander
- 1 teaspoon granulated garlic powder (see recipe note)
- 1 teaspoon granulated onion powder (see recipe note)
- 1 teaspoon dry mustard powder
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