Four Herb Tabbouleh

Four-Herb Tabbouleh

Four-Herb Tabbouleh


45 minutes

Details
  • Servings:   6
  • Calories:   281
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 2 large garlic cloves
  • 1 cup Israeli couscous (6 ounces)
  • 1 1/4 cups water
  • Salt
  • 3 tablespoons freshly squeezed lemon juice
  • Freshly ground pepper
  • 2 cups tender flat-leaf parsley leaves
  • 1 cup lovage leaves or tender light-green celery leaves
  • 1/2 cup mint leaves
  • 1/4 cup snipped chives
  • 1 jalapeño—halved, seeded and thinly sliced crosswise
  • 1 pint grape tomatoes, quartered
  • 1 seedless cucumber, peeled and finely diced
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