Four Herb Tabbouleh
Ingredients
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 2 large garlic cloves
- 1 cup Israeli couscous (6 ounces)
- 1 1/4 cups water
- Salt
- 3 tablespoons freshly squeezed lemon juice
- Freshly ground pepper
- 2 cups tender flat-leaf parsley leaves
- 1 cup lovage leaves or tender light-green celery leaves
- 1/2 cup mint leaves
- 1/4 cup snipped chives
- 1 jalapeño—halved, seeded and thinly sliced crosswise
- 1 pint grape tomatoes, quartered
- 1 seedless cucumber, peeled and finely diced
Organization Tags
Tags easily organize your Recipe Library
Comments