From Scratch Cheddar Cheese Biscuits
Ingredients
- 7 cups all-purpose flour, plus more for dusting
- 2 cups dry powdered milk
- 1 pound cream cheese, cold
- 1/2 cup (1 stick) unsalted butter, melted, plus chilled butter for serving
- 1/2 cup sugar
- 3 tablespoons baking powder
- 2 tablespoons table salt
- 3 1/2 cups buttermilk
- 3 cups shredded Cheddar
- Jam, for serving
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