Grill Roasted Garlic and Olive Relish with Toasts and Goat Cheese
Ingredients
- 4 large heads of garlic
- 3 cups assorted pitted olives (such as Kalamata, Greek, and Niçoise)
- 2 tablespoons coriander seeds, coarsely crushed in plastic bag
- 1½ teaspoons dried crushed red pepper
- 6 tablespoons olive oil
- 1 baguette, cut on slight diagonal into ⅓-inch-thick slices
- 1 8-ounce log soft fresh goat cheese
- Rosemary sprigs (for garnish)
Instructions
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