Chucks Ricotta Cheese Risotto

Ingredients

• 4 cups chicken stock
• 1 tablespoon olive oil
• 2 shallots, finely chopped
• 1 leek, finely chopped
• 2 cups Arborio rice
• 1/4 cup butter
• 1/2 cup grated Parmigiano-Reggiano cheese
• 4 cups spinach
• 2 cups green peas
• Sea salt and freshly ground pepper
• 1 tablespoon canola oil
• 2 cups shiitake mushrooms
• 3 cups rock shrimp or any other shrimp you prefer
• 2 tablespoons butter
• Sea salt and freshly ground pepper to taste
• 1/4 cup fresh parsley leaves, finely chopped
• 1 handful chive, finely chopped
• 1 cup ricotta cheese

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