Four Cheese Stuffed Shells

Four-Cheese Stuffed Shells

Four-Cheese Stuffed Shells


35 minutes

Details
  • Servings:   4
  • Calories:   1002
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   56g
  •  
  • Trans Fat:   2g
  • Saturated:   44g
  • Fat Total:   72g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 15 jumbo pasta shells
  • 1 1/2 c. ricotta
  • 1 c. Italian cheese blend, plus more for sprinkling
  • 1 egg
  • kosher salt
  • Freshly ground black pepper
  • 1 stick butter
  • 1 c. heavy cream
  • 1/2 c. grated Parmesan
  • Fresh basil, torn, for serving
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