Stone Fruit Icebox Cake
Ingredients
- ½ cup pecans, chopped
- ½ cup store-bought dulce de leche
- Kosher salt
- 2 cups chilled heavy cream, divided
- 4 ripe red plums or small ripe peaches, cut into ½-inch wedges
- 5 tablespoons sugar, divided
- 5 ounces butter waffle cookies or vanilla wafer cookies
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