Nori Seaweed Muffins
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Seaweed Tartare from The French Market Cookbook
Ingredients
- 3/4 cup (180 ml) dehydrated mixed seaweed flakes
- 1 garlic clove, finely chopped
- 2 tablespoons finely diced shallot
- 2 tablespoons freshly squeezed lemon juice
- 2 rounded teaspoons drained capers
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon walnut oil or untoasted sesame oil
- 1/4 teaspoon fine sea salt
- Freshly ground black pepper
Instructions
Seaweed Tartare from 'The French Market Cookbook' serves 4 original recipe by Serious Eats.
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