Beer Cheese and Mac
Ingredients
- 16 ounces shell pasta noodles, such as conchiglie
- 8 ounces amber beer
- 8 ounces half-and-half
- 16 ounces cream cheese
- 3 tablespoons wet harissa
- 1/2 teaspoon mustard powder
- Salt and freshly ground black pepper
- 8 ounces extra-sharp Cheddar, shredded (about 2 1/2 cups)
- 6 ounces smoked gouda, shredded (about 2 cups)
- 2 ounces super-aged gouda, shredded (about 1/2 cup)
- 1/3 cup breadcrumbs
- 1 tablespoon vegetable oil
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