Philly Cheese Steak
Ingredients
- 1 pound shell, sirloin, or rib steak, well trimmed and boneless
- About 1/4 cup extra-virgin olive oil
- 1 Vidalia or other sweet onion, halved and thinly sliced
- Fine sea salt and freshly ground pepper
- 4 to 6 Italian frying peppers, halved and stemmed, seeds discarded
- 4 soft hero breads or hoagie rolls, halved lengthwise
- Balsamic vinegar
- 1/4 pound imported fontina or sharp, aged provolone, thinly sliced
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