Cacio e Pepe Cheese Puffs

Ingredients

• 1 cup whole milk
• 1/4 pound (1 stick) unsalted butter
• Kosher salt and freshly ground black pepper
• 1 cup all-purpose flour
• 4 extra-large eggs
• 1/2 cup freshly grated aged Italian Pecorino cheese, plus extra for sprinkling
• 1/2 cup freshly grated Italian Parmesan cheese
• 1 extra-large egg beaten with 1 teaspoon water or milk, for egg wash

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