Tortellini with Cream Cheese Alfredo and Peas
Ingredients
- Kosher salt and coarsely ground black pepper
- 1 1/2 cups milk
- 8 ounces cream cheese
- 1/2 cup grated Parmesan, plus more for serving
- 2 cups frozen peas, thawed
- 1 cup diced ham
- Two 9-ounce packages cheese tortellini
Instructions
Tortellini with Cream Cheese Alfredo and Peas serves 12 original recipe by Food Network.
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