Shrimp White Bean and Feta Skillet
Ingredients
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 1 clove garlic, thinly sliced
- 1 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper
- One 14-ounce can diced tomatoes
- 8 ounces large shrimp, peeled and deveined, tails removed
- One 14-ounce can cannellini beans, drained and rinsed
- 2 packed cups baby spinach (about 2 1/2 ounces)
- 1/4 cup crumbled feta cheese
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