Green Beans with Onions and Capers

Green Beans with Onions and Capers

Green Beans with Onions and Capers


25 minutes

Details
  • Servings:   6
  • Calories:   80
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Salt
  • 1 ½ pounds green beans
  • 2 tablespoons unsalted butter
  • 1 small red onion (thinly sliced)
  • 2 anchovies (coarsely chopped)
  • 1 tablespoon drained capers
  • Freshly ground pepper
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