Recipe for Green Beans with chopped eggs and olives recipes

Recipe for Green Beans with chopped eggs and olives recipes

Recipe for Green Beans with chopped eggs and olives recipes

By 5 Second Rule
30 minutes

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Details
  • Servings:   2
  • Calories:   142
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 pound French filet beans (haricots verts), or standard green beans, ends trimmed
  • Large pinch of kosher salt
  • 2 eggs
  • 1/4 cup pitted kalamata olives
  • 1 tablespoon olive oil
Instructions

Recipe for Green Beans with chopped eggs and olives recipes serves 2 original recipe by 5 Second Rule.

View original preparation instructions

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