Rosemary Flatbread with Blue Cheese Grapes and Honey
Ingredients
- 1 envelope active dry yeast
- 2 tablespoons sugar
- 2 cups bread flour, plus more for rolling
- 3/4 cup warm water
- 2 teaspoons chopped rosemary
- 1/2 teaspoon fine salt
- 1/4 teaspoon freshly ground pepper
- 1/2 pound red grapes (1 1/2 cups)
- Coarse sea salt
- 3 ounces blue cheese, crumbled (1/2 cup)
- 1 tablespoon honey
- 1 tablespoon snipped chives
Instructions
Rosemary Flatbread with Blue Cheese, Grapes and Honey serves 1 original recipe by Food & Wine.
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