Gnocchi Mac and Cheese with Fall Vegetables
Ingredients
- Kosher salt
- 1 large sweet potato, peeled and diced
- 1 17.5-ounce package potato gnocchi
- 2 tablespoons unsalted butter
- 1 small onion, diced
- 1 large bunch or 2 small bunches spinach, stemmed and chopped
- Freshly ground pepper
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 6 ounces cheddar cheese, shredded (about 1 1/2 cups)
- 1/4 cup grated Parmesan cheese, plus more for topping
- 1 teaspoon Dijon mustard
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