Homemade Ravioli with Ricotta Cheese Filling

Homemade Ravioli with Ricotta Cheese Filling

Homemade Ravioli with Ricotta Cheese Filling

By Food Network
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   546
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 eggs, plus 2 eggs, beaten, for egg wash
  • 3 cups all-purpose flour, plus additional for dusting
  • 1/2 cup water
  • Ricotta Cheese Filling, recipe follows
  • 1 cup ricotta cheese, well drained
  • 1 egg
  • Salt and pepper
  • Salt and pepper
Instructions

Homemade Ravioli with Ricotta Cheese Filling serves 4 original recipe by Food Network.

View original preparation instructions

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