Berries and Cream

Berries and Cream

Berries and Cream

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   273
  • Protein:   2g
  •  
  • Fiber:   7g
  • Sugar:   60g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 10 ounces frozen raspberries
  • ½ cup sugar
Instructions

Berries and Cream serves 2 original recipe by Martha Stewart.

View original preparation instructions

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