Ingredients
- 2 whole Lasagna Noodles, Broken In Halves
- ½ whole Small Eggplant, Sliced Thinly Crosswise
- 2 Tablespoons Ricotta Cheese (or More To Taste)
- ½ whole Tomato
- Couple Of Fresh Basil Leaves, Cut In Chiffonade
- Grated Parmesan, To Serve
- Salt And Pepper
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