Spinach Mushroom Lasagna

Ingredients

• 1 package Barilla no boil lasagna noodles
• 1 (15-ounce) package part skim milk ricotta
• 1 (10-ounce) package frozen chopped spinach, thawed and excess water patted out
• 2 cups shredded part skim mozzarella cheese, divided
• Fresh Mozzarella slices for the top of the lasagna
• ½ Cup freshly grated Parmesan, divided

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