Ingredients
- 12 lasagna noodles, or as needed
- 2 cups shredded cooked chicken, or more to taste
- 1 (14 ounce) can artichokes in water, drained
- 8 ounces shredded mozzarella cheese
- 0.75 cup grated Parmesan cheese, divided, or to taste
- 0.5 cup sun-dried tomatoes packed in oil, drained and chopped
- 2 (8 ounce) packages cream cheese, softened
- 1 cup milk
- 2 tablespoons dried basil, divided
- 1 teaspoon garlic powder
- 8 ounces mozzarella cheese, thinly sliced
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