Creamy Spinach Lasagna

Ingredients

• 12 uncooked lasagna noodles (12 oz)
• 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
• 1 container (16 oz) ricotta cheese
• 1 egg, slightly beaten
• 3 cloves garlic, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups shredded Italian cheese blend (12 oz)
• 1 jar (15 oz) Alfredo pasta sauce

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