Ingredients
- 1 Pound ground beef
- 2.5 Cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 15 Ounce POLLY-O Natural Part Skim Ricotta Cheese
- 0.5 Cup KRAFT Grated Parmesan Cheese, divided
- 0.25 Cup chopped fresh parsley
- 1 Count egg, beaten
- 24 Ounce spaghetti sauce
- 1 Cup water
- 12 Count lasagna noodles, uncooked
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