Spinach Mushroom Lasagna
Ingredients
- 1 tablespoon olive oil
- 6 ounces portabella mushrooms
- 1 medium onion
- 4 cloves garlic
- 14.5 ounces vegetable broth
- 1 tablespoon fresh basil
- 5 ounces fresh spinach
- 28 ounces tomato pasta sauce
- 12 uncooked lasagna noodles
- 3 cups mozzarella cheese
- 4 ounces crumbled feta cheese
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