Cream Cheese–Stuffed French Toast
Ingredients
- 1 8-ounce package cream cheese, at room temperature
- 1/3 cup fruit jam (such as sour cherry)
- 1/4 cup slivered almonds, plus more for garnish
- 1 loaf challah bread
- 4 large eggs
- 1 cup milk
- 1 tablespoon packed light brown sugar
- 1 teaspoon pure almond extract
- 2 tablespoons unsalted butter
- Pure maple syrup, for serving
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