White Cheddar and Rosemary Mac and Cheese
Ingredients
- 1/2 pound large elbow macaroni
- 1 + 1/2 tablespoons butter, divided
- 3 tablespoons very finely minced fresh rosemary
- 1 clove of garlic, minced
- 1 cup cream
- 1/4 pound sharp white cheddar, grated
- freshly cracked black pepper
- 1/3 cup panko breadcrumbs
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