Onion Blue Cheese Tart The Winter Edition
Ingredients
- 1 pound brown onions peeled and cut into eighths
- 2 tablespoons olive oil
- 2 tablespoons Chopped fresh sage plus 8-10 sage leaves for garnish
- 2 cups flour
- 6 ounces unsalted butter cut into cubes
- 1/2 cup ricotta drained if wet
- 1 egg yolk
- 1 tablespoon olive oil
- 1/4 cup sour cream
- 1 egg
- 1 teaspoon flour
- 1/4 cup heavy cream
- 1/4 cup milk
- 1 tablespoon sour cream
- 1/2 pound your choice of blue cheese crumbled
- 1 cup walnuts
- 1/2 cup sugar
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