Smitten Kitchens Stovetop Mac and Cheese
Ingredients
- Kosher salt
- 4 oz. (115 g) dried pasta, such as macaroni or another small twisty shape
- 2 tsp. salted or unsalted butter
- 2 tsp. all-purpose flour
- 1/2 cup (4 fl. oz./125 ml) low-fat or whole milk
- Freshly ground black pepper
- 1/2 cup (1 oz./ 30 g) finely grated Parmesan or pecorino cheese
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