Fig Prosciutto and Blue Cheese Pizza
Ingredients
- One .25-ounce packet active dry yeast
- 2 teaspoons sugar
- 1 cup all-purpose flour, plus more for flouring the work surface
- 1 cup whole-wheat flour
- 1 teaspoon kosher salt
- 2 tablespoons olive oil, plus more for coating the bowl
- 4 slices prosciutto
- 8 fresh figs, cut in half
- 3 to 4 ounces blue cheese, crumbled
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