New Potatoes with Goat Cheese and Marjoram Fondue

Name: New Potatoes with Goat Cheese and Marjoram Fondue
Ingredients: 1 pound tiny new potatoes (1 inch round), scrubbed; Kosher salt; 2 large egg yolks; 3 tablespoons half-and-half; 3 tablespoons dry white wine; 1 tablespoon coarsely chopped marjoram; 5 ounces crumbled fresh goat cheese (1 cup); Freshly ground pepper