Corned Beef Cabbage Cheese Quesadillas
Ingredients
- 3 tbsp. neutral oil
- 1 small yellow onion, coarsely chopped
- 6 cloves garlic, coarsely chopped
- 2 tsp. kosher salt, divided
- 4 c. thinly shredded green cabbage
- 1 lb. store-bought or homemade corned beef, cut 1/4" thick
- 4 tsp. unsalted butter, divided
- 4 (10") flour tortillas
- 8 oz. shredded Swiss cheese
- 1/4 c. finely chopped sauerkraut, drained
- 1/4 c. mayonnaise
- 1/4 c. sour cream
- 2 tbsp. chopped fresh parsley
- 2 tbsp. stone-ground or Dijon mustard
- 1/2 tsp. kosher salt
- 1/2 tsp. Worcestershire sauce
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