Roasted Beet Salad with Arugula Pistachios and Goat Cheese

Roasted Beet Salad with Arugula, Pistachios, and Goat Cheese

Roasted Beet Salad with Arugula, Pistachios, and Goat Cheese


15 hours

Details
  • Servings:   4
  • Calories:   281
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 0.25 c. extra-virgin olive oil
  • 0.5 c. shelled pistachios
  • 4 oz. soft goat cheese
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