Pickled Vegetables

Pickled Vegetables

Pickled Vegetables

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   11
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon whole coriander seeds
  • 4 fresh bay leaves
Instructions

Pickled Vegetables serves 2 original recipe by Martha Stewart.

View original preparation instructions

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