Creamy Coleslaw with Bacon and Blue Cheese recipes

Name: Creamy Coleslaw with Bacon and Blue Cheese recipes
Ingredients: 6 cups shredded green and/or red cabbage (about 1/2 of one medium head); 1/2 pound thick-sliced bacon, cooked and crumbled; 1/2 cup crumbled blue cheese; 1 cup creamy coleslaw dressing (recipe below); 3/4 cup mayonnaise (preferably Best Foods or Hellman’s); 3 tablespoons cider vinegar; 3 tablespoons sugar; 1/4 teaspoon celery seed (optional); 1/4 teaspoon kosher salt, or to taste; 1/4 teaspoon fresh ground black pepper, or to taste