Broccoli with Cheddar Cheese Sauce
Ingredients
- 3 pounds broccoli, cut into florets, stems discarded or saved for another use
- Kosher salt and freshly ground black pepper
- Cheddar Cheese Sauce, recipe follows
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- Kosher salt and freshly ground black pepper
- 1 cup grated sharp Cheddar
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