Lox and Cream Cheese Stuffed Cucumbers

Lox and Cream Cheese Stuffed Cucumbers

Lox and Cream Cheese Stuffed Cucumbers

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   373
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   14g
  •  
  • Trans Fat:   2g
  • Saturated:   18g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 unwaxed cucumbers
  • 1 (8-ounce) container cream cheese, softened
  • 1 (8-ounce) container sour cream
  • 1 (3-ounce) package smoked salmon, chopped into small pieces
  • 1 shallot, diced
  • 1/2 lemon, juiced, seeds removed
  • 1 bunch fresh dill, chopped
  • Pinch salt and fresh ground pepper
Instructions

Lox and Cream Cheese Stuffed Cucumbers serves 4 original recipe by Food Network.

View original preparation instructions

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