Pimiento Mac and Cheese
Ingredients
- Kosher salt
- 8 ounces large pasta shells
- 1/4 cup vegetable oil
- 1 onion, chopped
- 8 ounces sliced cremini mushrooms
- 1 tablespoon chopped fresh thyme
- Freshly ground pepper
- 1/4 cup all-purpose flour
- 2 1/2 cups low-sodium chicken broth
- 1 cup whole milk
- 3 5-ounce cans tuna packed in water, drained
- 1 cup pimiento cheese spread
- 8 butter crackers, crumbled
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