Pepper Jack Cheese Straws
Ingredients
- 15 ounces pepper jack cheese, shredded cold, then left unrefrigerated until room temperature
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups all-purpose flour
- 1 heaping teaspoon kosher salt
- 1/2 tablespoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- Pinch cayenne pepper
- 1 tablespoon finely choppedfresh thyme
- Nonstick cooking spray, for the cookie sheets
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