Classic Macaroni and Cheese with Potato Chip Crumble
Ingredients
- 2 tablespoons unsalted butter, plus more for greasing
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard
- 2 cups whole milk
- 8 ounces sharp cheddar cheese, shredded
- Kosher salt
- Freshly ground black pepper
- 8 ounces elbow macaroni
- 1 cup potato chips, crumbled
Instructions
Classic Macaroni and Cheese with Potato Chip Crumble serves 6 original recipe by Food & Wine.
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