Chile Spiked Grilled Corn Rolled In Cotija Cheese

Chile-Spiked Grilled Corn Rolled In Cotija Cheese

Chile-Spiked Grilled Corn Rolled In Cotija Cheese

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 6 ears of corn, shucked
  • 1/4 cup mayonnaise
  • 1/4 cup crème fraîche or sour cream
  • 1/2 cup freshly grated cotija or Pecorino-Romano cheese (about 2 ounces)
  • 2 teaspoons chile piquín
  • Lime wedges, for serving
Instructions

Chile-Spiked Grilled Corn Rolled In Cotija Cheese serves 6 original recipe by Food & Wine.

View original preparation instructions

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