Almond Berry Coffee Cake

Almond-Berry Coffee Cake

Almond-Berry Coffee Cake

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   186
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast, lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup all-purpose flour
  • 2/3 cup packed light-brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup sliced almonds, toasted
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 teaspoon pure almond extract
Instructions

Almond-Berry Coffee Cake serves 12 original recipe by Martha Stewart.

View original preparation instructions

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