Ingredients
- 1/2 stick unsalted butter, cut into pieces, plus more for greasing
- 1 teaspoon kosher salt, plus more for cooking pasta
- 2 cups whole-wheat macaroni
- 2 1/2 cups carrot, grated coarsely
- 3 cups sharp Cheddar cheese, grated*
- 3/4 cups sour cream
- 1/4 cup whole milk
- 2 large eggs
- 3/4 teaspoons mustard powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup Parmesan cheese, grated finely
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