Broccoli Cheese Soup 2

Ingredients

• 4 heads broccoli, cut into 1-inch florets
• Olive oil, for drizzling
• 1 1/3 cup all-purpose flour
• 4 cups whole milk
• 2 cups half-and-half
• Salt and freshly ground black pepper
• 1 stick (4 ounces) unsalted butter
• 1 whole onion, diced
• Pinch nutmeg
• 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.), plus more for garnish, optional
• 1 cup chicken broth, optional

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