Beef and Pork Chili

Ingredients

• 4 dried guajillo chile peppers, stems removed
• 4 dried chiles de arbol, stems removed
• 1/4 cup extra-virgin olive oil
• 2 Fresno chile peppers, sliced
• 1 red onion, sliced
• 6 cloves garlic, crushed
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• Kosher salt and freshly ground pepper
• 2 tablespoons tomato paste
• 1 28-ounce can whole peeled tomatoes
• 2 15-ounce cans low-sodium beef broth
• 2 tablespoons masa harina (corn flour)
• 1 tablespoon packed brown sugar
• 1 tablespoon apple cider vinegar
• 2 pounds beef chuck, cut into 1/2-inch cubes
• 2 pounds boneless pork shoulder, cut into 1/2-inch cubes
• 2 15-ounce cans pinto beans, drained and rinsed
• Sour cream, diced red onion and chopped avocado, for topping
• Tortilla chips, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag