Green Chili Clam Chowder
Ingredients
- 2 tbsp. butter
- 2 leeks white and pale green parts, sliced
- 3 cloves garlic, minced
- 2 green peppers such as bell, poblano or Anaheim, roughly chopped
- 1 (5-oz.) can green chiles
- 1 tsp. ground cumin
- 1 c. salsa verde, such as Herdez or Xochitl brands
- 1 (8-oz.) bottle clam juice
- 3 c. low-sodium chicken broth
- 1 (15-oz.) can white beans, drained and rinsed
- 2 (10-oz.) cans whole clams
- 3 tbsp. lime juice
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