Chili Rubbed Turkey Cutlets With Black Eyed Peas

Ingredients

• 3/4 teaspoon chili powder or Cajun seasoning
• Juice of 1 lime
• 4 turkey cutlets (about 1 1/4 pounds)
• 1 cup Israeli couscous or other small pasta
• 3 tablespoons extra-virgin olive oil
• 1 ear of corn, kernels removed (or 3/4 cup thawed frozen corn)
• 1 cup frozen black-eyed peas, thawed
• 1 stalk celery, finely chopped
• 3/4 cup cherry tomatoes, halved
• 2 scallions, thinly sliced
• 2 tablespoons chopped fresh parsley or basil
• Kosher salt and freshly ground pepper

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