Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce recipes

Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce

Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce

By Closet Cooking
30 minutes

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Details
  • Servings:   8
  • Calories:   161
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 strips bacon
  • 4 ounces goat cheese (softened)
  • 4 ounces cream cheese (softened)
  • 1 clove garlic, minced
  • 2 green onions, thinly sliced (optional)
  • 1/2 pound mini peppers, cut in half and seeded
  • 1/4 cup sweet chili sauce
  • 1 tablespoon balsamic vinegar
Instructions

Bacon and Goat Cheese Stuffed Mini Peppers with Balsamic Sweet Chili Sauce serves 8 original recipe by Closet Cooking.

View original preparation instructions

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