Ingredients
- 3 1/2 pounds Jersey sweet potatoes, 1/2-inch dice
- 1 1/2 pounds red garnet sweet potatoes, 1/2-inch dice
- 13 to 16 ounces green chiles with liquid
- 3/4 cup fresh cilantro, plus more for serving
- 2 tablespoons dry oregano
- 1 tablespoon black pepper
- 2 1/2 teaspoons salt
- 3 small limes, juiced, plus lime wedges, for serving
- 3 medium red onions, medium dice
- 1 large red bell pepper, small dice
- Olive oil, for cooking
- 20 eggs
- Chipotle mayonnaise, for serving
- Whole wheat sourdough toast, for serving
Personal Notes
Organization Tags
Comments